Cananga odorata is the tropical ylang-ylang tree, known for its fragrant flowers. Starting it from seed calls for a warm environment and protection from the cold. The supplier gives a germination temperature but does not specify a sowing depth on its page.
Before sowing
Prepare clean containers with drainage holes and a light seed-sowing mix. Moisten the mix before placing the seeds, and label each container with the species and date. If the packet gives newer, batch-specific instructions, check them before you start.
Cananga odorata
Sow Cananga odorata seeds in a light seed-sowing mix, keeping it consistently slightly moist and never saturated. TROPICA gives a germination temperature of 22–27°C and an approximate time of 2–4 weeks. It does not specify any pre-treatment or exact sowing depth, so follow any additional instructions on the packet. Keep the container in a consistently warm, bright spot out of strong direct sun. If you use a clear cover, ventilate daily. Remove the cover gradually after germination. Transplant carefully once the plants have strengthened and protect them from low temperatures and frost.
Moisture, ventilation and checks
Check the containers regularly. The mix should stay moist without water pooling. If you use a clear cover, ventilate it daily. Do not dig to look for roots, as you may damage the young shoot. The times given are approximate and do not guarantee that all seeds will sprout at the same time.
After germination
Remove the cover gradually, provide enough light and follow the species-specific instructions. Transplant once the plant has strengthened, keeping the root system as intact as possible. Germination is only the start of growing; a mature tree, a bonsai or flowering takes more time and proper care.
Seeds from the product “Ylang-Ylang Seeds – Cananga odorata, 10 seeds” are available on our website by clicking here.
