Hot Pepper “Naga Morich” – 5 Seeds
€3.50
In stock
Naga Morich pepper – the ultimate hot experience
Naga Morich is not just a hot pepper. It is an experience and a challenge. It is one of the most powerful natural peppers in the world, made for those who are not looking for "a bit of heat" but want to feel what intensity really means.
Originating in Bangladesh and north-east India, Naga Morich belongs to the species Capsicum chinense and is related to legends such as the Bhut Jolokia. Its heat is not instant: it creeps up, builds gradually and peaks in an intense, lasting burn that forgives no mistakes.
With heat levels reaching or even exceeding 1,000,000 Scoville units, Naga Morich is many times hotter than the classic peppers most people know. It is not for beginners. It is for those who have already "clocked up the miles" on hot food and want to go one level higher.
This is where it really stands out. Behind the heat lies a rich, fruity profile with notes of tropical fruit and a slight sweetness. This contrast makes it ideal for premium hot sauces, chutneys and signature recipes that never go unnoticed.
In the kitchen, Naga Morich is used sparingly. A tiny amount is enough to transform a dish. It goes very well with meat, street food and burgers, and with tomato-based dishes, where its natural sweetness shines even more. It is also an excellent choice for anyone who wants to create their own hot products with real character.
Its fruit is distinctive: small to medium, with a heavily wrinkled surface and a deep red colour when fully ripe. This "wild" look is a warning – this is no ordinary pepper.
Handle with care. Wearing gloves, avoiding contact with the eyes and using very small amounts are recommended. For true hot food lovers, there is no such thing as "hot enough" – only the next level. And that is called Naga Morich.
*Planting / growing instructions for Naga Morich pepper are included with every purchase.
In stock
