Tea Plant (Camellia sinensis) – 10 Seeds
€4.50
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Tea (Camellia sinensis) – The Secret Behind Your Favourite Drink
Discover the magical world of the plant behind our favourite drink! This beautiful evergreen shrub from Asia is the source of every type of tea we enjoy each day.
Camellia sinensis is the plant species that produces all true teas – black, green, white, oolong and pu-erh. It is native to East Asia, especially China and India.
From Asia to your cup
The leaves, buds and stems of Camellia sinensis are harvested and processed in different ways to create the many types of tea we enjoy today. The key factors that distinguish them are the degree of oxidation and the processing techniques used.
- Black tea: fully oxidised, giving a dark colour and a strong flavour.
- Green tea: minimally oxidised, keeping its green colour and delicate flavour.
- White tea: lightly oxidised, often made from young buds and leaves.
- Oolong tea: semi-oxidised, offering a wide range of flavours and aromas.
- Pu-erh tea: a post-fermented tea, unique for its earthy, often aged flavour.
A wonder of nature
Camellia sinensis stands out for its dark green, glossy leaves, which form a dense shrub. Although it can reach several metres in the wild, it is usually kept smaller to make picking the leaves easier. Its flowers are small and white, adding a gentle beauty to the plant.
Tea is not just a crop – it is a plant with a rich history and cultural significance. For centuries, tea has been an integral part of rituals and social life in many cultures.
Bring the story of tea into your home
By growing your own Camellia sinensis, you can enjoy the experience of making your own tea. It is a wonderful way to connect with nature and appreciate your favourite drink even more.
Camellia sinensis growing instructions are included with every order.
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