Japanese Mustard Seeds “Red Mizuna Kyona” 2 g
€4.40
In stock
Vivid colour and a burst of flavour on your plate
Discover red mizuna, a leafy green that adds a fresh, peppery note to your cooking. With its striking red colour and crisp texture, mizuna is a real gem in the garden and on the table. Originally from Japan, this Brassica rapa variety has won the hearts of food lovers everywhere.
Why choose red mizuna?
Exciting flavour: its slightly peppery taste, reminiscent of mustard, gives every dish a unique twist.
Nutritious: it contains vitamins A, C and K, as well as iron, magnesium and potassium.
Versatile: It can be used in all kinds of recipes, from salads and sandwiches to soups and stews.
Fast growing: it matures quickly, making it ideal for anyone who wants fresh greens from the garden all year round.
How to enjoy it
Raw: Add the leaves to salads, sandwiches or smoothies for a crunchy texture and a peppery kick.
Cooked: Sauté lightly in olive oil with garlic and spices, or add to soups and stews.
In salad mixes: Red Kyona-type mizuna is ideal for creating striking, tasty salad mixes.
Growing tips:
Red mizuna is easy to grow. It prefers sunny positions and well-drained soil, and can be grown in pots or in the garden.
Red Mizuna germination and growing instructions are included with every order.
In stock
